There’s a difference between a good cup of coffee and an exceptional one — and at the Art of the Bean & Leaf in Asbury Park, NJ, we celebrate that difference every day. High-end coffee isn’t just about luxury; it’s about craftsmanship, connection, and respect for every step of the journey from bean to cup. Our mission is to elevate your coffee experience through quality sourcing, expert roasting, and genuine hospitality that turns every visit into a moment worth savoring.
For those who appreciate truly rare and remarkable coffees, we proudly feature Hawaiian Kona Grade Extra Fancy every weekend. Kona Extra Fancy beans represent the highest grade of Kona coffee — prized for their smooth body, delicate sweetness, and subtle notes of tropical fruit and toasted nuts. It’s a coffee so refined that each cup feels like a small celebration, and we’re thrilled to share it at a reasonable price with our guests here in Asbury Park.
We invite you to stop by on the weekend and experience the smooth, luxurious flavor of our Kona Extra Fancy, or explore our curated lineup of other specialty coffees such as Jamaican Blue Mountain, Colombia Narino and Ethiopian Yirgacheffe. At the Art of the Bean & Leaf, every cup is an opportunity to slow down, savor, and discover the artistry behind truly exceptional coffee.